About Christopher
Christopher T. Lee is a shareholder of Dickie, McCamey & Chilcote, P.C., Founder and Chair of the Food and Beverage Industry Group, and a member of the firm’s Executive Committee. He concentrates his practice in the areas of food and beverage liability, commercial law and litigation, and toxic tort law.Mr. Lee has substantial experience in complex personal injury and commercial matters. From national coordinating counsel on food-borne illness outbreaks to class actions, commercial cases and data breach cases, he is recognized nationally as counsel in significant matters.Professional Accomplishments:“Attorney of the Year” by international quick-service restaurant chain, Sept. 2004AV Preeminent® Peer Review Rated by Martindale-Hubbell®Pennsylvania Super Lawyers® every year since 2008Super Lawyers® – Corporate Counsel EditionThe Best Lawyers in America®: Personal Injury Litigation – Defendants since 2012Representative Matters:Green onion Hepatitis A outbreak (600 ill, including 4 deaths), PennsylvaniaTomato Salmonella outbreak (500 ill), National Coordinating Counsel, PennsylvaniaPeanut butter Salmonella outbreak, PennsylvaniaFrozen hamburger E. coli outbreak (40 ill), National Coordinating Counsel, New JerseyQuick-service restaurant Hepatitis A outbreak (40 ill), Coordinating Counsel, IllinoisEgg Salmonella outbreak (in excess of 1,900 ill) – largest egg Salmonella outbreak in history, National Coordinating Counsel, IowaQuick-service Hepatitis A class action (shot class action), AlabamaQuick-service Salmonella outbreak (10 ill), IllinoisMRSA outbreak at Temple, New YorkFood supplement, National Coordinating CounselData breach regarding health care system records, PennsylvaniaNational quick-service restaurant shooting spree (5 shot, 3 killed)
Christopher T. Lee is a shareholder of Dickie, McCamey & Chilcote, P.C., Founder and Chair of the Food and Beverage Industry Group, and a member of the firm’s Executive Committee. He concentrates his practice in the areas of food and beverage liability, commercial law and litigation, and toxic tort law.Mr. Lee has substantial experience in complex personal injury and commercial matters. From national coordinating counsel on food-borne illness outbreaks to class actions, commercial cases and data breach cases, he is recognized nationally as counsel in significant matters.Professional Accomplishments:“Attorney of the Year” by international quick-service restaurant chain, Sept. 2004AV Preeminent® Peer Review Rated by Martindale-Hubbell®Pennsylvania Super Lawyers® every year since 2008Super Lawyers® – Corporate Counsel EditionThe Best Lawyers in America®: Personal Injury Litigation – Defendants since 2012Representative Matters:Green onion Hepatitis A outbreak (600 ill, including 4 deaths), PennsylvaniaTomato Salmonella outbreak (500 ill), National Coordinating Counsel, PennsylvaniaPeanut butter Salmonella outbreak, PennsylvaniaFrozen hamburger E. coli outbreak (40 ill), National Coordinating Counsel, New JerseyQuick-service restaurant Hepatitis A outbreak (40 ill), Coordinating Counsel, IllinoisEgg Salmonella outbreak (in excess of 1,900 ill) – largest egg Salmonella outbreak in history, National Coordinating Counsel, IowaQuick-service Hepatitis A class action (shot class action), AlabamaQuick-service Salmonella outbreak (10 ill), IllinoisMRSA outbreak at Temple, New YorkFood supplement, National Coordinating CounselData breach regarding health care system records, PennsylvaniaNational quick-service restaurant shooting spree (5 shot, 3 killed)
Christopher T. Lee is a shareholder of Dickie, McCamey & Chilcote, P.C., Founder and Chair of the Food and Beverage Industry Group, and a member of the firm’s Executive Committee. He concentrates his practice in the areas of food and beverage liability, commercial law and litigation, and toxic tort law.
Mr. Lee has substantial experience in complex personal injury and commercial matters. From national coordinating counsel on food-borne illness outbreaks to class actions, commercial cases and data breach cases, he is recognized nationally as counsel in significant matters.
Professional Accomplishments:
Representative Matters:
Christopher T. Lee is a shareholder of Dickie, McCamey & Chilcote, P.C., Founder and Chair of the Food and Beverage Industry Group, and a member of the firm’s Executive Committee. He concentrates his practice in the areas of food and beverage liability, commercial law and litigation, and toxic tort law.Mr. Lee has substantial experience in complex personal injury and commercial matters. From national coordinating counsel on food-borne illness outbreaks to class actions, commercial cases and data breach cases, he is recognized nationally as counsel in significant matters.Professional Accomplishments:“Attorney of the Year” by international quick-service restaurant chain, Sept. 2004AV Preeminent® Peer Review Rated by Martindale-Hubbell®Pennsylvania Super Lawyers® every year since 2008Super Lawyers® – Corporate Counsel EditionThe Best Lawyers in America®: Personal Injury Litigation – Defendants since 2012Representative Matters:Green onion Hepatitis A outbreak (600 ill, including 4 deaths), PennsylvaniaTomato Salmonella outbreak (500 ill), National Coordinating Counsel, PennsylvaniaPeanut butter Salmonella outbreak, PennsylvaniaFrozen hamburger E. coli outbreak (40 ill), National Coordinating Counsel, New JerseyQuick-service restaurant Hepatitis A outbreak (40 ill), Coordinating Counsel, IllinoisEgg Salmonella outbreak (in excess of 1,900 ill) – largest egg Salmonella outbreak in history, National Coordinating Counsel, IowaQuick-service Hepatitis A class action (shot class action), AlabamaQuick-service Salmonella outbreak (10 ill), IllinoisMRSA outbreak at Temple, New YorkFood supplement, National Coordinating CounselData breach regarding health care system records, PennsylvaniaNational quick-service restaurant shooting spree (5 shot, 3 killed)
Christopher T. Lee is a shareholder of Dickie, McCamey & Chilcote, P.C., Founder and Chair of the Food and Beverage Industry Group, and a member of the firm’s Executive Committee. He concentrates his practice in the areas of food and beverage liability, commercial law and litigation, and toxic tort law.
Mr. Lee has substantial experience in complex personal injury and commercial matters. From national coordinating counsel on food-borne illness outbreaks to class actions, commercial cases and data breach cases, he is recognized nationally as counsel in significant matters.
Professional Accomplishments:
Representative Matters:
