About Max
Max is a charities and business lawyer focused on helping entrepreneurs, small businesses, charities, and other non-profit entities navigate their legal needs. He assists clients with corporate structuring, commercial transactions, the structuring of charitable gifts and plans, and other regulatory issues. Max prides himself on providing practical, valuable service and is always happy to spend time with new clients to learn more about their businesses or charitable undertakings.Prior to earning a J.D. from the University of British Columbia, Max obtained a Masters degree from Dalhousie University where he focused on legal philosophy and bioethics. Max also spent several years in the hospitality sector working as an executive chef.
Max is a charities and business lawyer focused on helping entrepreneurs, small businesses, charities, and other non-profit entities navigate their legal needs. He assists clients with corporate structuring, commercial transactions, the structuring of charitable gifts and plans, and other regulatory issues. Max prides himself on providing practical, valuable service and is always happy to spend time with new clients to learn more about their businesses or charitable undertakings.Prior to earning a J.D. from the University of British Columbia, Max obtained a Masters degree from Dalhousie University where he focused on legal philosophy and bioethics. Max also spent several years in the hospitality sector working as an executive chef.
Max is a charities and business lawyer focused on helping entrepreneurs, small businesses, charities, and other non-profit entities navigate their legal needs. He assists clients with corporate structuring, commercial transactions, the structuring of charitable gifts and plans, and other regulatory issues. Max prides himself on providing practical, valuable service and is always happy to spend time with new clients to learn more about their businesses or charitable undertakings.
Prior to earning a J.D. from the University of British Columbia, Max obtained a Masters degree from Dalhousie University where he focused on legal philosophy and bioethics. Max also spent several years in the hospitality sector working as an executive chef.
